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Ready to become a kitchen warrior? Let’s do it. Right here, right now.

Gather. Share. Feed. Love.

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MY STORY

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Sam fell in love with cooking when she found her first cookbook, The Occasional Vegetarian, at a yard sale when she was 17. Post-pandemic Sam decided to pursue cooking as a career, and she began the journey by cooking for two priests, a dedicated forest steward, and a family of five with parents who wanted to eat a plant-based diet. It’s been a journey and a blessing. Now, it’s time to share.

Hello.

what’s cooking?

Tofu with Broccoli

MY STORY

From sweets to savory treats and vegetarian experiments

pudding
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Food should feel good.

like a hug

parsnip coconut

MY STORY

Food should nourish and sustain and be made with real ingredients.

goat cheese medallion
soup sipper

Dinner time should be about gathering

it doesn’t have to be a battle

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MY STORY

Life is an event. Let’s celebrate.

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butternut maple