Ready to become a kitchen warrior? Let’s do it. Right here, right now.
Gather. Share. Feed. Love.

MY STORY
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Sam fell in love with cooking when she found her first cookbook, The Occasional Vegetarian, at a yard sale when she was 17. Post-pandemic Sam decided to pursue cooking as a career, and she began the journey by cooking for two priests, a dedicated forest steward, and a family of five with parents who wanted to eat a plant-based diet. It’s been a journey and a blessing. Now, it’s time to share.
Hello.
what’s cooking?

MY STORY
From sweets to savory treats and vegetarian experiments


Food should feel good.
like a hug

MY STORY
Food should nourish and sustain and be made with real ingredients.


Dinner time should be about gathering
it doesn’t have to be a battle

MY STORY
Life is an event. Let’s celebrate.

